The best salad dressing recipes

Chef and food writer Trine Hahnemann runs a café in Copenhagen and tries to live by the 80:20 rule — 80 per cent of what she eats comes from fruit, vegetables, grains and legumes. It's no hardship, she says, and salad makes a regular appearance on her table. "For me, salad is an essential part of dinner and is often all I need alongside some seasonal vegetables. In summer, when produce shouts with energy, I like them simple and clean. In winter, I turn to ingredients that make salads bold and complex and warm flavours with hygge and comfort."

Whatever the season, a tasty dressing is vital. "It can be so many different things, from just a simple mix of oil and vinegar to versions